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Vino spumante rosato · Metodo Charmat
Neburosa
Pale pink with copper highlights, small red berries, currant, wild strawberry and delicate rose notes. Dry and lively, with creamy bubbles and a savoury finish.
- Grape varieties
- 95% Nebbiolo · 5% Pinot Nero
- Growing area
- Treiso (CN)
- Winemaking
- Hand harvested, gently pressed and briefly macerated. Steel fermentation, followed by Charmat-method secondary fermentation in pressure tanks.
- Ageing
- Lees ageing in pressure tanks.
- Serving temperature
- 6–8 °C
Food pairings
Vitello tonnato; pizza with burrata and anchovies; red prawn tartare.
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