Vino spumante rosato · Metodo Charmat

Neburosa rosé

Pale pink with copper highlights, small red berries, currant, wild strawberry and delicate rose notes. Dry and lively, with creamy bubbles and a savoury finish.

Grape varieties

95% Nebbiolo · 5% Pinot Nero

Growing area

Treiso (CN)

Winemaking

Hand harvested, gently pressed and briefly macerated. Steel fermentation, followed by Charmat-method secondary fermentation in pressure tanks.

Ageing

Lees ageing in pressure tanks.

Serving temperature

6–8 °C