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Nizza DOCG
Mille tramonti
A red of great structure and elegance. Ripe red fruit, tobacco, cocoa and liquorice; silky tannins and a long, spicy, harmonious finish.
- Grape varieties
- 100% Barbera
- Growing area
- Nizza Monferrato (AT)
- Winemaking
- Hand harvest; 20–25 days of skin fermentation in steel, with gentle pump-overs and punch-downs.
- Ageing
- 18 months overall, using a 25 hl oak cask and French oak barriques.
- Serving temperature
- 16–18 °C
Food pairings
Braised veal cheek; Korean BBQ; herb-crusted rack of lamb.
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