Nizza DOCG

Mille tramonti

A red of great structure and elegance. Ripe red fruit, tobacco, cocoa and liquorice; silky tannins and a long, spicy, harmonious finish.

Grape varieties

100% Barbera

Growing area

Nizza Monferrato (AT)

Winemaking

Hand harvest; 20–25 days of skin fermentation in steel, with gentle pump-overs and punch-downs.

Ageing

18 months overall, using a 25 hl oak cask and French oak barriques.

Serving temperature

16–18 °C