Metodo Classico Pas Dosé

A prima vista

An elegant traditional-method sparkling wine with fine, persistent bubbles. Bread crust, dried fruit, honey and lime blossom accompany a fresh, structured, mineral palate.

Grape varieties

80% Chardonnay · 20% Pinot Noir

Growing area

Castel Boglione (AT)

Winemaking

Fermented in steel. 30% rests for 6 months in regenerated barriques and 70% in steel, before blending and a second fermentation in bottle.

Ageing

24 months on the lees; hand riddling.

Serving temperature

6–8 °C