Barbaresco DOCG

Due, per caso

A deep, elegant Nebbiolo. Cherry, raspberry, dried rose, liquorice, tobacco and cocoa accompany silky tannins and a long, enveloping finish.

Grape varieties

100% Nebbiolo

Growing area

Treiso (CN)

Winemaking

Hand harvest, 48 hours of cold maceration at 4 °C and about 10 days of skin fermentation with some whole bunches. Spontaneous malolactic fermentation in wood.

Ageing

24 months in barriques and a 25 hl oak cask.

Serving temperature

16–18 °C