Barbera d’Alba DOC Superiore

Luogo

A full, rounded Barbera with blackberry, cherry and blackcurrant, sweet spices, vanilla and cocoa. Soft tannins and a velvety finish.

Grape varieties

100% Barbera

Growing area

Castiglione Tinella (CN)

Winemaking

Hand harvest and 15–20 days of maceration. Second fermentation in French oak tonneaux, followed by blending and a rest in steel.

Ageing

12 months in French oak tonneaux.

Serving temperature

16–18 °C