Langhe DOC Rosso

Noctiva

A fresh, balanced and enveloping red. Ripe cherry, plum, blackberry, black pepper, liquorice and vanilla; soft tannins and a fruity finish.

Grape varieties

Dolcetto · Barbera · Nebbiolo

Growing area

Treiso · Castiglione Tinella (CN)

Winemaking

Temperature-controlled steel fermentation with 12 days on skins. After separate ageing, the wines are blended and rest for another 3 months.

Ageing

Dolcetto: 3 months in steel. Barbera and Nebbiolo: barriques.

Serving temperature

16–18 °C